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Our response to the ongoing conflict and its impact on global food security.
FAO Director-General calls for approaches to prevent an even greater crisis at 33rd FAO Regional Conference in Poland.
The spread of plant diseases and pests is on the rise due to a changing climate.
This year’s conference will explore regional priorities and ongoing actions to transform agrifood systems.
QU Dongyu and Markiyan Dmytrasevych discussed several issues related to the impact of the war on food security and agrifood systems.
Watch this video about a FAO project to strengthen food security and nutrition in Armenia, Kyrgyzstan and Tajikistan.
The Ituri forest in northeastern Democratic Republic of the Congo is rich in wildlife and important mineral resources, but the quest for wealth and food attracts miners, poachers and armed militias to the Okapi Wildlife Reserve and threatens its biodiversity.
Plants produce most of the food we eat. Protecting plants means protecting life.
Did you know that plants make up 80 percent of the food we eat? Yet, each year we lose up to 40 percent of food crops because of pests and diseases, leaving millions of people without enough food to eat. How can we ensure plant health for our food security?
Smallholder farmers in Montenegro are turning to agritourism to diversify their incomes. The project is having all kinds of positive impacts, especially on young people.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
Discover an evidence-based, country-led and country-owned initiative to accelerate agricultural transformation and sustainable rural development.
Articulating FAO's vision of a sustainable and food secure world for all, in the context of the Agenda 2030 for Sustainable Development.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.